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All Speakers

Roy Steiner
Senior Vice President, Food Initiative
The Rockefeller Foundation

Roy Steiner, PhD, is the Senior Vice President for the Food Initiative at The Rockefeller Foundation, where he leads a team focused on creating a more nourishing, regenerative and equitable food system. Roy comes to The Rockefeller Foundation from the Omidyar Network, where he served as Director of the Intellectual Capital team since 2015, focused on helping Omidyar achieve its strategic objectives at all levels including in the agriculture space. He dedicated nearly a decade of his career to leadership positions at the Bill & Melinda Gates Foundation, where he was a founding member of the Agricultural Development initiative and was instrumental in working to develop the Alliance for a Green Revolution in Africa, the creation of Ethiopia’s Agricultural Transformation Agency, and dozens of other partnerships which addressed food insecurity around the world.

Before the Gates Foundation, Roy spent eight years in Africa where he was founder and CEO of Cyberplex Africa, one of the largest web development and knowledge management companies in southern Africa. Early in his career, he was an original founder and managing director of Africa Online, which pioneered the delivery of Internet service in Zimbabwe. Additionally, he was a founding member of CH2MHill’s Strategies Group and has consulted for McKinsey & Company in the areas of technology innovation, growth strategies and international development. Roy holds a PhD and a Master of Science in agricultural and biological engineering with minors in economics and international development from Cornell University, as well as two degrees in mechanical engineering and biology from the Massachusetts Institute of Technology.

Keynote Speakers

John Whyte

John Whyte

CEO and Executive Vice President

American Medical Association

No results found.

Speakers

Andrew Bremer

Andrew Bremer

Director, Office of Nutrition Research

National Institutes of Health

Haley Brennan

Haley Brennan

Medical Student

University of Miami Miller School of Medicine

Lexi Cole

Lexi Cole

Program Manager

Food is Medicine Institute

Wayne Detmer

Wayne Detmer

Chief Clinical Officer

Lawndale Christian Health Center

Kyle Diamantas

Kyle Diamantas

Acting Commissioner of Food and Drugs

Food and Drug Administration

David Eisenberg

David Eisenberg

Director of Culinary Nutrition

Harvard T.H. Chan School of Public Health

Dana Feldman

Dana Feldman

Executive Director

Office for Consumer and Environmental Protection, Kentucky Department of Agriculture

Rachel Fisher

Rachel Fisher

Senior Advisor, Office of Disease Prevention and Health Promotion

U.S. Department of Health and Human Services

Cecilia Gerard

Cecilia Gerard

Managing Director

Food is Medicine Institute at Tufts University

Melanie Hall

Melanie Hall

Chief Research & Innovation Officer

Feeding America

Shad Marvasti

Shad Marvasti

Executive Director

Whole Health Institute, HonorHealth

Ed Park

Ed Park

Co-Founder and CEO

DevotedHealth

Maura Plante

Maura Plante

Co-Founder; CEO

Florida Health & Nutrition Coalition; Living Hungry

Ronit Ridberg

Ronit Ridberg

Research Assistant Professor

Food is Medicine Institute

Pam Schwartz

Pam Schwartz

Executive Director, Community Health

Kaiser Permanente

Kevin Volpp

Kevin Volpp

Director

Penn Center for Health Incentives and Behavioral Economics

No results found.
Additional speakers to be announced.