Lexi Cole is a Registered Dietitian and Certified Culinary Medicine Specialist who serves as the Program Manager for Partnerships and Events at the Food is Medicine Institute at Tufts University.
She brings experience across nutrition education, program development, and partnership building. Her professional background includes roles as a research assistant and project manager at the Teaching Kitchen Collaborative, culinary nutrition specialist at To Taste, private nutrition counselor, culinary medicine consultant, and assistant cross‑country coach.
Lexi earned her Bachelor of Science in Coordinated Dietetics with a minor in business from Texas Christian University and holds two master’s degrees from Tufts University: Master of Science in Agriculture, Food, and the Environment and Master of Public Health in Health Services Management and Policy.
