D

All Speakers

Kyle Diamantas
Acting Commissioner of Food and Drugs
Food and Drug Administration

Kyle Diamantas, J.D. is the Acting Commissioner of Food and Drugs. Prior to becoming Acting Commissioner, as the FDA’s Deputy Commissioner for Food, Mr. Diamantas lead the agency’s Human Foods Program. In that role he oversaw all FDA nutrition and food safety activities, exercising authority over all Human Food Program entities and operations, including resource allocation, risk-prioritization strategy and decision making, policy initiatives, and major response activities involving human foods. Mr. Diamantas also oversaw food resources in the agency’s Office of Inspections and Investigations. He also served since February 2026 as a Senior Counselor for the Food and Drug Administration in the U.S. Department of Health and Human Services.  

As the FDA’s top food executive, Mr. Diamantas set the strategic direction and operations for food policy in the U.S., while serving as a critical liaison between the agency, HHS, and The White House. He also represented the agency on food activities and matters in dealings with foreign governments and international organizations.

Mr. Diamantas has extensive experience working with various federal and state agencies and policy makers, scientific organizations, consumer advocacy groups, and industry stakeholders. He has wide-ranging experience on matters spanning regulatory, compliance, investigative, enforcement, rulemaking, and legislation. Mr. Diamantas holds a juris doctor from the University of Florida Levin College of Law and a bachelor’s in pre-law political science from the University of Central Florida.

Keynote Speakers

John Whyte

John Whyte

CEO and Executive Vice President

American Medical Association

No results found.

Speakers

Rachel Amerau

Rachel Amerau

Senior Advisor

U.S. Department of Health and Human Services

Andrew Bremer

Andrew Bremer

Director, Office of Nutrition Research

National Institutes of Health

Haley Brennan

Haley Brennan

Medical Student

University of Miami Miller School of Medicine

Lexi Cole

Lexi Cole

Program Manager

Food is Medicine Institute

Brie Cox

Brie Cox

Co-Founder and CEO

Cox Consulting

Merry Davis

Merry Davis

Director of Health Through Food

Blue Cross NC Foundation

Wayne Detmer

Wayne Detmer

Chief Clinical Officer

Lawndale Christian Health Center

Sarah Downer

Sarah Downer

Senior Advisor, State and Population Health Group

Center for Medicare and Medicaid Innovation

David Eisenberg

David Eisenberg

Director of Culinary Nutrition

Harvard T.H. Chan School of Public Health

Dana Feldman

Dana Feldman

Executive Director

Office for Consumer and Environmental Protection, Kentucky Department of Agriculture

Rachel Fisher

Rachel Fisher

Senior Advisor, Office of Disease Prevention and Health Promotion

U.S. Department of Health and Human Services

Cecilia Gerard

Cecilia Gerard

Managing Director

Food is Medicine Institute at Tufts University

Melanie Hall

Melanie Hall

Chief Research & Innovation Officer

Feeding America

Ryan Kane

Ryan Kane

Assistant Professor

Food is Medicine Institute

Richard Leach

Richard Leach

Executive Director, Food is Medicine Initiative

Arizona State University

Joan Lo

Joan Lo

Senior Research Scientist

Kaiser Permanente Northern California

Shad Marvasti

Shad Marvasti

Executive Director

Whole Health Institute, HonorHealth

Calley Means

Calley Means

Former Senior Advisor

U.S. Department of Health and Human Services

Ed Park

Ed Park

Co-Founder and CEO

DevotedHealth

Maura Plante

Maura Plante

Co-Founder; CEO

Florida Health & Nutrition Coalition; Living Hungry

Ronit Ridberg

Ronit Ridberg

Research Assistant Professor

Food is Medicine Institute

Pam Schwartz

Pam Schwartz

Executive Director, Community Health

Kaiser Permanente

Julia Sharib

Julia Sharib

Associate Director of Research Management and Dissemination

Food is Medicine Institute

Kendrin Sonneville

Kendrin Sonneville

Associate Professor

Department of Nutritional Sciences, University of Michigan School of Public Health

Roy Steiner

Roy Steiner

Senior Vice President, Food Initiative

The Rockefeller Foundation

Kevin Volpp

Kevin Volpp

Director

Penn Center for Health Incentives and Behavioral Economics

Lu Wang

Lu Wang

Research Assistant Professor

Food is Medicine Institute

Samuel Watters

Samuel Watters

Counselor, Immediate Office of the Secretary

U.S. Department of Health and Human Services

No results found.
Additional speakers to be announced.