D

All Speakers

Kyle Diamantas
Acting Commissioner of Food and Drugs
Food and Drug Administration

Kyle Diamantas, J.D. is the Acting Commissioner of Food and Drugs. Prior to becoming Acting Commissioner, as the FDA’s Deputy Commissioner for Food, Mr. Diamantas lead the agency’s Human Foods Program. In that role he oversaw all FDA nutrition and food safety activities, exercising authority over all Human Food Program entities and operations, including resource allocation, risk-prioritization strategy and decision making, policy initiatives, and major response activities involving human foods. Mr. Diamantas also oversaw food resources in the agency’s Office of Inspections and Investigations. He also served since February 2026 as a Senior Counselor for the Food and Drug Administration in the U.S. Department of Health and Human Services.  

As the FDA’s top food executive, Mr. Diamantas set the strategic direction and operations for food policy in the U.S., while serving as a critical liaison between the agency, HHS, and The White House. He also represented the agency on food activities and matters in dealings with foreign governments and international organizations.

Mr. Diamantas has extensive experience working with various federal and state agencies and policy makers, scientific organizations, consumer advocacy groups, and industry stakeholders. He has wide-ranging experience on matters spanning regulatory, compliance, investigative, enforcement, rulemaking, and legislation. Mr. Diamantas holds a juris doctor from the University of Florida Levin College of Law and a bachelor’s in pre-law political science from the University of Central Florida.

Keynote Speakers

John Whyte

John Whyte

CEO and Executive Vice President

American Medical Association

No results found.

Speakers

Andrew Bremer

Andrew Bremer

Director, Office of Nutrition Research

National Institutes of Health

Haley Brennan

Haley Brennan

Medical Student

University of Miami Miller School of Medicine

Lexi Cole

Lexi Cole

Program Manager

Food is Medicine Institute

David Eisenberg

David Eisenberg

Director of Culinary Nutrition

Harvard T.H. Chan School of Public Health

Cecilia Gerard

Cecilia Gerard

Managing Director

Food is Medicine Institute at Tufts University

Melanie Hall

Melanie Hall

Chief Research & Innovation Officer

Feeding America

Shad Marvasti

Shad Marvasti

Executive Director

Whole Health Institute, HonorHealth

Ed Park

Ed Park

Co-Founder and CEO

DevotedHealth

Maura Plante

Maura Plante

Co-Founder; CEO

Florida Health & Nutrition Coalition; Living Hungry

Ronit Ridberg

Ronit Ridberg

Research Assistant Professor

Food is Medicine Institute

Pam Schwartz

Pam Schwartz

Executive Director, Community Health

Kaiser Permanente

Kevin Volpp

Kevin Volpp

Director

Penn Center for Health Incentives and Behavioral Economics

No results found.
Additional speakers to be announced.