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All Speakers

Lauren Eberly
Assistant Professor
University of Pennsylvania

Lauren A. Eberly, MD, MPH is an Assistant Professor of Medicine in the Division of Cardiovascular Medicine at the University of Pennsylvania and a staff cardiologist for the Indian Health Service at Gallup Indian Medical Center in Navajo Nation. She is also a Senior Fellow in the Leonard Davis Institute of Health Economics, and co-founder of the Penn Cardiovascular Center for Health Equity and Justice.

Dr. Eberly earned her MD from the University of New Mexico School of Medicine in 2015, and her MPH from the Harvard School of Public Health in 2019. She completed the Doris and Howard Hiatt Residency in Global Health Equity and Internal Medicine at Brigham and Women’s Hospital, and her fellowship in Cardiovascular Medicine at the University of Pennsylvania.

Dr Eberly’s research and clinical work focus on advancing equity through implementation science and pragmatic clinical trials, with a particular focus on Indigenous cardiovascular health. Her research is supported by grants from the NIH (NHLBI) and the American Heart Association. She has led many landmark studies demonstrating inequities in utilization of recommended cardiovascular therapies, as well as determining evidence-based strategies to advance cardiovascular health equity for patients receiving care through the Indian Health Service.

Employing community-based participatory methods, her research has increasingly focused on implementation and evaluation of Indigenous food is medicine programs to address cardiovascular health disparities among Native populations. She is particularly interested in how food is medicine programs can reclaim traditional foods to advance health while advancing food sovereignty and empowering tribal communities. She serves as PI on MUTTON-HF (Medically Utilized Tailored Traditional food to Optimize Nutrition in Heart Failure), a locally sourced Indigenous medically and culturally tailored meal program incorporating traditional Diné (Navajo) foods and recipes.

Keynote Speakers

John Whyte

John Whyte

CEO and Executive Vice President

American Medical Association

No results found.

Speakers

Andrew Bremer

Andrew Bremer

Director, Office of Nutrition Research

National Institutes of Health

Haley Brennan

Haley Brennan

Medical Student

University of Miami Miller School of Medicine

Lexi Cole

Lexi Cole

Program Manager

Food is Medicine Institute

Wayne Detmer

Wayne Detmer

Chief Clinical Officer

Lawndale Christian Health Center

Kyle Diamantas

Kyle Diamantas

Acting Commissioner of Food and Drugs

Food and Drug Administration

David Eisenberg

David Eisenberg

Director of Culinary Nutrition

Harvard T.H. Chan School of Public Health

Dana Feldman

Dana Feldman

Executive Director

Office for Consumer and Environmental Protection, Kentucky Department of Agriculture

Rachel Fisher

Rachel Fisher

Senior Advisor, Office of Disease Prevention and Health Promotion

U.S. Department of Health and Human Services

Cecilia Gerard

Cecilia Gerard

Managing Director

Food is Medicine Institute at Tufts University

Melanie Hall

Melanie Hall

Chief Research & Innovation Officer

Feeding America

Shad Marvasti

Shad Marvasti

Executive Director

Whole Health Institute, HonorHealth

Ed Park

Ed Park

Co-Founder and CEO

DevotedHealth

Maura Plante

Maura Plante

Co-Founder; CEO

Florida Health & Nutrition Coalition; Living Hungry

Ronit Ridberg

Ronit Ridberg

Research Assistant Professor

Food is Medicine Institute

Pam Schwartz

Pam Schwartz

Executive Director, Community Health

Kaiser Permanente

Kendrin Sonneville

Kendrin Sonneville

Associate Professor

Department of Nutritional Sciences, University of Michigan School of Public Health

Roy Steiner

Roy Steiner

Senior Vice President, Food Initiative

The Rockefeller Foundation

Kevin Volpp

Kevin Volpp

Director

Penn Center for Health Incentives and Behavioral Economics

No results found.
Additional speakers to be announced.