Dr. Kelseanna Hollis‑Hansen is a Research Assistant Professor at the Food is Medicine Institute within the Friedman School of Nutrition Science and Policy at Tufts University.
Her work focuses on developing and evaluating Food is Medicine and food security interventions, with an emphasis on multi-component strategies that support people living with diet-related chronic diseases. She leads a large, federally, industry-, and nonprofit-funded research portfolio that partners with health systems and community organizations to implement and study these interventions in real-world settings, and provides technical assistance to health systems, payers, and community organizations working to design, implement, and scale Food is Medicine programs. In addition to her faculty role, she serves as Faculty Director of the New England Regional Collaborative for Food is Medicine, is a program advisor and consultant with the Center for Nutrition and Health Impact and co-directs the Healthy Eating Research (HER) Early-Stage Investigator Working Group.
