Brian Hillmer serves as the Chief Culinary Officer for Community Servings, a nonprofit organization that prepares and home-delivers medically tailored, scratch-made meals to individuals battling critical and chronic illnesses.
In this role, Brian directs the organization’s entire culinary pipeline, merging high-volume healthcare nutrition and culinary creativity with a Community-Centered Food Sourcing strategy. He holds a master’s degree in Sustainability and Environmental Management from Harvard University.
Brian plays an active role in scaling the Medically Tailored Meal healthcare model. Through the Food is Medicine Coalition Accelerator, he helps train and mentor nonprofit agencies by providing technical instruction in kitchen operations, recipe design and procurement strategy to help them replicate rigorous medical nutrition programs in their own communities. Before pivoting his career to nonprofit healthcare nutrition, Brian spent two decades directing high-volume restaurant operations across regional and national restaurant groups.
