D

All Speakers

Maura Plante
Co-Founder; CEO
Florida Health & Nutrition Coalition; Living Hungry

Maura Plante is a Co-Founder of the Florida Health and Nutrition Coalition, and is also the Founder and CEO of Living Hungry, a nonprofit, community-based organization. She co-designed and runs the Healthy Food Prescription, a Medically Tailored Groceries program for diabetic patients in Palm Beach County for 10 years. The Healthy Food Prescription research study conducted by Tufts University Friedman School of Nutrition Science and Policy, by Principal Investigator Dr. Dariush Mozaffarian MD, MPH, and Dr. Kurt Hager was completed in 2023 and presented to SNEB and FAND with the results of a decrease in HBA1C’s by -0.8-point in 6 months.

Maura is a national speaker and advocate for Food is Medicine. She earned her Masters in Clinical Psychology from Columbia University, is a published author on domestic violence and the interplay with Chinese culture in the New York Academy of Science Annals. Her present focus is on building food is medicine programs and networks across Florida to integrate medically tailored groceries, meals and produce prescriptions into clinical healthcare. Maura drafted and ran three Medicaid Bills for FIM demonstration pilots in the Florida House and Senate and operates 8 regional networks of excellence using the Milken Institute Feeding Change Food Rx stakeholder map model and is conducting novel pilots of FiM programs across Florida.

Keynote Speakers

John Whyte

John Whyte

CEO and Executive Vice President

American Medical Association

No results found.

Speakers

Andrew Bremer

Andrew Bremer

Director, Office of Nutrition Research

National Institutes of Health

Haley Brennan

Haley Brennan

Medical Student

University of Miami Miller School of Medicine

Lexi Cole

Lexi Cole

Program Manager

Food is Medicine Institute

Wayne Detmer

Wayne Detmer

Chief Clinical Officer

Lawndale Christian Health Center

Kyle Diamantas

Kyle Diamantas

Acting Commissioner of Food and Drugs

Food and Drug Administration

David Eisenberg

David Eisenberg

Director of Culinary Nutrition

Harvard T.H. Chan School of Public Health

Dana Feldman

Dana Feldman

Executive Director

Office for Consumer and Environmental Protection, Kentucky Department of Agriculture

Rachel Fisher

Rachel Fisher

Senior Advisor, Office of Disease Prevention and Health Promotion

U.S. Department of Health and Human Services

Cecilia Gerard

Cecilia Gerard

Managing Director

Food is Medicine Institute at Tufts University

Melanie Hall

Melanie Hall

Chief Research & Innovation Officer

Feeding America

Shad Marvasti

Shad Marvasti

Executive Director

Whole Health Institute, HonorHealth

Ed Park

Ed Park

Co-Founder and CEO

DevotedHealth

Ronit Ridberg

Ronit Ridberg

Research Assistant Professor

Food is Medicine Institute

Pam Schwartz

Pam Schwartz

Executive Director, Community Health

Kaiser Permanente

Kendrin Sonneville

Kendrin Sonneville

Associate Professor

Department of Nutritional Sciences, University of Michigan School of Public Health

Roy Steiner

Roy Steiner

Senior Vice President, Food Initiative

The Rockefeller Foundation

Kevin Volpp

Kevin Volpp

Director

Penn Center for Health Incentives and Behavioral Economics

No results found.
Additional speakers to be announced.