Brie Lowry Cox is a social impact management consultant specializing in healthcare and agricultural strategy, policy and innovation.
Her work began at the intersection of preventive healthcare and food insecurity in the Central Appalachian region. Today it encompasses building cross-sector partnerships and nation-leading models to implement adaptable food is medicine and school nutrition strategies, institutional procurement solutions, innovative care delivery, and grantwriting for large nonprofit healthcare systems, state departments of agriculture and governments, and nonprofits. Brie also supports federal food policy priorities, events, and implementation needs with HHS, the SBA, the USDA, and federal think tanks. She has served on multiple federal grants with the USDA, the Appalachian Regional Commission, and Medicare FLEX programs–all in pursuit of advancing rural prosperity to drive last mile impact to local economies through agriculture, healthcare and education.
